2019_20
Educational guide 
Faculty of Oenology
A A 
english 
Bachelor's Degree in Biotechnology (2009)
 Subjects
  FERMENTED FOODS
   Assessment
Methodologies Competences Description Weight        
Presentations / oral communications
A10
A15
55%
Practical cases/ case studies
A10
A15
45%
Others  
 
Other comments and second exam session

The 2nd consists of a written test of all the contents of the assigment. 20% of the grade comes fron the presentation (the grade of the 1st call is saved).

During the evaluation tests, mobile phones, tablets and other devices that are not expressly authorized for the test, must be turned off and out of sight.

The demonstrable fraudulent realization of some evaluation activity of a subject both in material and virtual and electronic support entails the student's failure mark of this evaluation activity. Regardless of this, given the seriousness of the events, the center may propose the initiation of a disciplinary file, which will be opened by resolution of the rector.