2019_20
Educational guide 
Faculty of Oenology
A A 
english 
Bachelor's Degree in Biotechnology (2009)
 Subjects
  FERMENTED FOODS
IDENTIFYING DATA 2019_20
Subject (*) FERMENTED FOODS Code 19204231
Study programme
Bachelor's Degree in Biotechnology (2009)
Cycle 1st
Descriptors Credits Type Year Period Exam timetables and dates
6 Optional 1Q
Modality and teaching language See working groups
Prerequisites
Department Biochemistry and Biotechnology
Coordinator
POBLET ICART, MARIA MONTSERRAT
E-mail montserrat.poblet@urv.cat
Lecturers
POBLET ICART, MARIA MONTSERRAT
Web
General description and relevant information It is an optional subject that works the basic knowledge of the fermentative process of food.
(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation.