Educational guide Faculty of Oenology |
Bachelor's Degree in Biotechnology (2009) |
Subjects |
FOOD TECHNOLOGY |
Learning outcomes |
IDENTIFYING DATA | 2021_22 |
Subject | FOOD TECHNOLOGY | Code | 19204232 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Optional | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Type A | Code | Learning outcomes |
A12 |
Know in a practical way the basic operations that will intervene in the process of elaboration of the different products. | |
A15 |
Have the ability to know, understand and use the principles of Engineering and food technology: Engineering and basic food operations; Food Technology; Processes in the agri-food industries | |
Type B | Code | Learning outcomes |
Type C | Code | Learning outcomes |