Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Biotechnology (2009) |
Subjects |
FOOD TECHNOLOGY |
Methodologies |
IDENTIFYING DATA | 2017_18 |
Subject | FOOD TECHNOLOGY | Code | 19204232 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Optional | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Description | |
Introductory activities | Presentation of the subject, explanation of the methodology to be used, communication of evaluation criteria, formation of working groups. |
Lecture | Exposition of the content of each topic. |
Problem solving, classroom exercises | Resolution of problems related to the topic of the subject by the student with the supervision of the teacher. |
Laboratory practicals | Completion of practices in the laboratory in which the acquired knowledge is applied. |
Personal tuition | Tutoring schedule: Dra. Silvia de Lamo CastellvĂ, office 318 ETSIQ, Tuesday from 12-14h e-mail: silvia.delamo@urv.cat Send an e-mail to confirm the appointment |