| Bàsica |
Michael P. Doyle and Larry R. Beuchat, Food microbiology : fundamentals and frontiers. Cap. 42, Michael P. Doyle and Larry R. Beuchat, 3d ed, ASM press 2007.
Susan Sungsoo Cho, E. Terry Finocchiaro, Handbook of prebiotics and probiotics ingredients : health benefits and food applications , Susan Sungsoo Cho, E. Terry Finocchiaro., CRC Press 2010.
Shelly Jardine, Prebiotics and probiotics, Shelly Jardine, Wiley-Blackwell, 2009.
|
|
Hasler, C. M. (1998). Functional foods: Their role in disease prevention and health promotion. Scientific Status Summary. Food Tech. 52(11):63-70.
Roberfroid M.(2002). Aliments fonctionnels. Collection Sciences & Techniques agroalimentaires. Editions Tec&Doc. París.
Schmidl M.K. and T.P. Labuza.(2003). Essentials of functional foods. Aspen Press. Minnessota.
|
Assignatures
