| Guia docent Facultat d'Enologia |
català |
| Grau en Biotecnologia (2009) |
 Assignatures |
| ALIMENTS FUNCIONALS, COMPOSTOS BIOACTIUS I NUTRACÈUTICS |
| Fonts d'informació |
| DADES IDENTIFICATIVES | 2023_24 |
| Assignatura | ALIMENTS FUNCIONALS, COMPOSTOS BIOACTIUS I NUTRACÈUTICS | Codi | 19204237 | |||||
| Ensenyament |
|
Cicle | 1r | |||||
| Descriptors | Crèd. | Tipus | Curs | Període | ||||
| 6 | Optativa | Quart | 1Q |
|||||
| Competències | Resultats d'aprenentage | Continguts |
| Planificació | Metodologies | Atenció personalitzada |
| Avaluació | Fonts d'informació | Recomanacions |
| Bàsica |
Manuel Suárez, Andreu Gual-Grau, Javier Ávila-Román, Cristina Torres-Fuentes, Miquel Mulero, Gerard , Oils and Oilseeds in the Nutraceutical and Functional Food Industries. En:Oil and Oilseed Processing: Opportunities and Challenges, 1 (2021), John Wiley & Sons Ltd. |
Hasler, C. M., Functional foods: Their role in disease prevention and health promotion. Scientific Status Summary. Food Tech. 52(11):63-70, , 1998 Schmidl, M.K. and Labuza, T.P. , Essentials of functional foods, Aspen Press. Minnessota, 2003 Blade et al., Proanthocyanidins in health and disease. BioFactors 42(1): 5-12, , 2016 J.N. Govil, Manohar Pathak, Flavonoids and Antioxidants in Recent Progress in Medicinal Plants (volume 40), , 2016 Michael P. Doyle and Larry R. Beuchat, Food microbiology : fundamentals and frontiers. Cap. 42, Michael P. Doyle and Larry R. Beuchat, 3d ed, ASM press 2007. Susan Sungsoo Cho, E. Terry Finocchiaro, Handbook of prebiotics and probiotics ingredients : health benefits and food applications , Susan Sungsoo Cho, E. Terry Finocchiaro., CRC Press 2010. Shelly Jardine, Prebiotics and probiotics, Shelly Jardine, Wiley-Blackwell, 2009. Hasler, C. M. (1998). Functional foods: Their role in disease prevention and health promotion. Scientific Status Summary. Food Tech. 52(11):63-70. Roberfroid M.(2002). Aliments fonctionnels. Collection Sciences & Techniques agroalimentaires. Editions Tec&Doc. París. Schmidl M.K. and T.P. Labuza.(2003). Essentials of functional foods. Aspen Press. Minnessota |
|
| Complementària |
Ibarz-Blanch N, Morales D, Calvo E, Ros-Medina L, Muguerza B, Bravo FI, Suárez M, Role of Chrononutrition in the Antihypertensive Effects of Natural Bioactive Compounds, , Nutrients. 2022;14:1920
Huber-Ruano I, Calvo E, Mayneris-Perxachs J, Rodríguez-Peña MM, Ceperuelo-Mallafré V, Cedó L, Núñez-, Orally administered Odoribacter laneus improves glucose control and inflammatory profile in obese mice by depleting circulating succinate, , Microbiome. 2022;10:135
Rodríguez RM, Colom-Pellicer M, Blanco J, Calvo E, Aragonès G, Mulero M, Grape-Seed Procyanidin Extract (GSPE) Seasonal-Dependent Modulation of Glucose and Lipid Metabolism in the Liver of Healthy F344 Rats, , Biomolecules. 2022;12:839
R. López-Fernández-Sobrino, C. Torres-Fuentes, F.I. Bravo, B. Muguerza, Winery by-products as a valuable source for natural antihypertensive agents, , Critical Reviews in Food Science and Technology. 2
Raúl López-Fernández-Sobrino; Jorge R. Soliz-Rueda; Javier Ávila-Román; Anna Arola-Arnal; Manuel Suá, Blood Pressure-Lowering Effect of Wine Lees Phenolic Compounds Is Mediated by Endothelial-Derived Factors: Role of Sirtuin 1, , Antioxidants. 2021, 10(7): 1073 |
