| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| BACHELOR'S THESIS |
| Evaluation criteria and procedures |
| IDENTIFYING DATA | 2020_21 |
| Subject | BACHELOR'S THESIS | Code | 19204301 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 9 | Course project | Fourth | 2Q |
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| Es durà a terme una avaluació interna (per part de la universitat) | |||||||||
| Methodologies | Competences | Description | Weight | ||||||
| Drafting of the bachelor’s degree/master’s degree thesis |
|
It will be evaluate the written report based on the evaluation model found in the FDP Regulations, (annex 2). If the work is evaluated positively it is passed to the oral defense. The coordinator will deliver the final grade to the students and in case it has not been approved, the will be informed of the necessary corrections and, if appropriate, of the beginning of a new process. | 60% | ||||||
| Presentation and defence of the bachelor’s degree/master’s degree thesis |
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For the evaluation, it will be considered the assessment described in the FDP regulations. | 40% | ||||||
| Others | |||||||||
| Other comments and second exam session | |||||||||
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Tot canvi de mobilitat per causes de pandèmia modificarà el format de les classes i el mètode de evalaución. |
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