Educational guide 2010_11 Faculty of Oenology

Subjects


First Year
Code	Name	Period	Type	Credits
19214005	BIOLOGY	First	Formació bàsica	6
19214001	MATHEMATICS	First	Formació bàsica	9
19214004	STATISTICS	First	Formació bàsica	6
19214008	BIOCHEMISTRY	Second	Formació bàsica	6
19214006	CELL BIOLOGY	Second	Formació bàsica	6
19214007	GENETICS	Second	Formació bàsica	6
19214002	PHYSICS	Second	Formació bàsica	9
19214003	CHEMISTRY	Annual	Formació bàsica	12
Second Year
Code	Name	Period	Type	Credits
19214120	MICROBIOLOGY	First	Compulsory	6
19214102	OENOLOGICAL CHEMISTRY	First	Compulsory	6
19214106	VITICULTURAL EDAPHOLOGY AND CLIMATOLOGY	First	Compulsory	3
19214107	VITICULTURE	First	Compulsory	6
19214121	BASIC OPERATIONS	Second	Compulsory	6
19214113	GENERAL OENOLOGY I	Second	Compulsory	6
19214111	OENOLOGICAL MICROBIOLOGY AND BIOCHEMISTRY I	Second	Compulsory	9
19214105	BIOLOGY AND PHYSIOLOGY OF THE VINE	Annual	Compulsory	6
19214101	OENOLOGICAL CHEMICAL ANALYSIS I	Annual	Compulsory	6
19214114	SENSORY EVALUATION I	Annual	Compulsory	6
Third Year
Code	Name	Period	Type	Credits
19214125	ECONOMY AND BUSINESS MANAGEMENT	First	Compulsory	6
19214115	GENERAL OENOLOGY II	First	Compulsory	3
19214117	INTEGRATED PRACTICALS IN OENOLOGY	First	Compulsory	6
19214112	OENOLOGICAL MICROBIOLOGY AND BIOCHEMISTRY II	First	Compulsory	6
19214122	OENOLOGICAL ENGINEERING	Second	Compulsory	6
19214108	PRECISION VITICULTURE	Second	Compulsory	3
19214109	PROTECTING THE HEALTH OF VINES	Second	Compulsory	3
19214118	SPARKLING AND CARBONATED WINES	Second	Compulsory	6
19214123	VINE- AND WINE-DERIVED PRODUCTS	Second	Compulsory	3
19214110	INTEGRATED VITICULTURE PRACTICALS	Annual	Compulsory	6
19214103	OENOLOGICAL CHEMICAL ANALYSIS II	Annual	Compulsory	6
19214116	SENSORY EVALUATION II	Annual	Compulsory	6