Educational guide 2014_15 Faculty of Oenology

2014_15

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Educational guide
Faculty of Oenology

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Graduate in Oenology (2009)

Printing Teaching Guides procedure for accreditation of programs of subjects passed at the URV.

Select which subjects you want to get the list of programs with the identification data and the contents of the subjects for which accreditation is requested. Remember that the printed document has no official status and should be validated by / for the Head office of the center

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First Year
Code	Name	Period	Type	Credits	Selected
19214005	BIOLOGY	1Q	Basic Course	6
19214004	STATISTICS	1Q	Basic Course	6
19214001	MATHEMATICS	1Q	Basic Course	9
19214006	CELL BIOLOGY	2Q	Basic Course	6
19214008	BIOCHEMISTRY	2Q	Basic Course	6
19214002	PHYSICS	2Q	Basic Course	9
19214007	GENETICS	2Q	Basic Course	6
19214003	CHEMISTRY	AN	Basic Course	12
Second Year
Code	Name	Period	Type	Credits	Selected
19214106	VITICULTURAL EDAPHOLOGY AND CLIMATOLOGY	1Q	Compulsory	3
19214120	MICROBIOLOGY	1Q	Compulsory	6
19214102	OENOLOGICAL CHEMISTRY	1Q	Compulsory	6
19214107	VITICULTURE	1Q	Compulsory	6
19214113	GENERAL OENOLOGY I	2Q	Compulsory	6
19214111	OENOLOGICAL MICROBIOLOGY AND BIOCHEMISTRY I	2Q	Compulsory	9
19214121	BASIC OPERATIONS	2Q	Compulsory	6
19214101	OENOLOGICAL CHEMICAL ANALYSIS I	AN	Compulsory	6
19214114	SENSORY EVALUATION I	AN	Compulsory	6
19214105	BIOLOGY AND PHYSIOLOGY OF THE VINE	AN	Compulsory	6
Third Year
Code	Name	Period	Type	Credits	Selected
19214125	ECONOMY AND BUSINESS MANAGEMENT	1Q	Compulsory	6
19214115	GENERAL OENOLOGY II	1Q	Compulsory	3
19214112	OENOLOGICAL MICROBIOLOGY AND BIOCHEMISTRY II	1Q	Compulsory	6
19214117	INTEGRATED PRACTICALS IN OENOLOGY	1Q	Compulsory	6
19214122	OENOLOGICAL ENGINEERING	2Q	Compulsory	6
19214123	VINE- AND WINE-DERIVED PRODUCTS	2Q	Compulsory	3
19214109	PROTECTING THE HEALTH OF VINES	2Q	Compulsory	3
19214118	SPARKLING AND CARBONATED WINES	2Q	Compulsory	6
19214108	PRECISION VITICULTURE	2Q	Compulsory	3
19214103	OENOLOGICAL CHEMICAL ANALYSIS II	AN	Compulsory	6
19214116	SENSORY EVALUATION II	AN	Compulsory	6
19214110	INTEGRATED VITICULTURE PRACTICALS	AN	Compulsory	6
Fourth Year
Code	Name	Period	Type	Credits	Selected
19214126	WINE MARKETING	1Q	Compulsory	3
19214401	WORK PLACEMENT	1Q	Compulsory work placement	12
19214119	AFTER-CARE AND AGEING OF WINES	2Q	Compulsory	6
19214127	WINE CULTURE	2Q	Compulsory	5
19214104	QUALITY MANAGEMENT IN THE WINE INDUSTRY	2Q	Compulsory	5
19214124	ENVIRONMENTAL MANAGEMENT OF THE WINE INDUSTRY	2Q	Compulsory	5
19214128	WINE REGULATIONS AND LEGISLATION	2Q	Compulsory	3
19214301	BACHELOR'S DEGREE FINAL PROJECT	AN	Course project	6
Optional
Code	Name	Period	Type	Credits	Selected
19214204	CHARACTERISATION AND IDENTIFICATION OF PLANT ORGANISMS	1Q	Optional	3
19214206	WINE AS FOOD	1Q	Optional	3
19214203	TECHNOLOGY OF WINE SERVING: HARMONY BETWEEN WINES AND FOOD	1Q	Optional	3
19214213	OENOLOGICAL BIOTECHNOLOGY	2Q	Optional	3
19214214	QUALITY CONTROL IN THE MANUFACTURE OF SPARKILING WINES	2Q	Optional	3
19214217	CREANT VALOR AL MÓN DEL VI	2Q	Optional	3
19214216	DATA ANALYSIS TOOLS FOR THE AGRIFOOD LABORATORY	2Q	Optional	3
19214208	VITIVINICULTURAL MYCOLOGY	2Q	Optional	3
19214215	PLANIFICACIÓ I GESTIÓ ENOTURISME	2Q	Optional	3
19214202	STUDIES IN THE FRAMEWORK OF MOBILITY AGREEMENTS I	AN	Optional	3
19214211	STUDIES IN THE FRAMEWORK OF MOBILITY AGREEMENTS II	AN	Optional	3

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