| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Oenology (2014) |
 Subjects |
| STATISTICS |
| Methodologies |
| IDENTIFYING DATA | 2020_21 |
| Subject | STATISTICS | Code | 19224005 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Basic Course | First | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description | |
| Introductory activities | Introduction of the course explaining the contents to develop, the objectives to evaluate, the methodology used and the evaluation method. |
| Lecture | The professor explains the theoretical content of each subject. A whiteboard and the projection of notes are used. |
| IT-based practicals in computer rooms | Students are asked to solve and deliver practical exercises, using a computer, related to the content they are currently working on. These practical exercises are part of the ongoing evaluation of the course. |
| Personal attention | Students can enjoy personalized attention for any aspect of the course during the hours of personal tuition and the hours of problem solving and practical classes. |
