| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Oenology (2014) |
 Subjects |
| CHEMISTRY I |
| Methodologies |
| IDENTIFYING DATA | 2022_23 |
| Subject | CHEMISTRY I | Code | 19224008 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Basic Course | First | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description | |
| Introductory activities | Presentation of the subject program, working metodologies and assesment system. |
| Lecture | Presentation of the teoretical contents of the subject using blackboard and TIC support. |
| Problem solving, exercises in the classroom | Resolution of problems and exercises related to the applied part of the subject in person in the classroom. |
| Personal attention | Time each teacher has reserved to attend and answer questions to students. |
