Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Oenology (2014) |
Subjects |
CHEMISTRY I |
Sources of information |
IDENTIFYING DATA | 2022_23 |
Subject | CHEMISTRY I | Code | 19224008 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Basic Course | First | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Basic |
R. H. Petrucci, W. S. Harwood, F. G. Herring, Química General, Última disponible, Prentice Hall, 2003 R. Chang, Química, Última disponible, McGrawHill, México, 2007 J. Saña Vilaseca, Química per a les Ciències de la Naturalesa i de l'Alimentació, Última disponible, Vicens Vives |
Complementary | |