| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Oenology (2014) |
 Subjects |
| CHEMISTRY II |
| Personalized attention |
| IDENTIFYING DATA | 2023_24 |
| Subject | CHEMISTRY II | Code | 19224009 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Basic Course | First | 2Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description |
| S'avaluarà la participació de l'estudiant en els debats presencials i no presencials i, també, la seva implicació en el seguiment (diari de classe, bloc, fòrums, etc.) i desenvolupament de l'assignatura. Students interested in reading the following items in English, please contact the course coordinator by e-mail. |
