| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Oenology (2014) |
 Subjects |
| CHEMISTRY II |
| Recommendations |
| IDENTIFYING DATA | 2023_24 |
| Subject | CHEMISTRY II | Code | 19224009 | |||||
| Study programme |
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Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Basic Course | First | 2Q |
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| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Subjects that continue the syllabus | |||||
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| Subjects that are recommended to be taken simultaneously | ||
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| Subjects that it is recommended to have taken before | |||||
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| Other comments | |
| Subjects that continue the syllabus: Anàlisi Quìmica Enològica I Anàlisi Química Enològica II Anàlisi Instrumental Gestió de la Qualitat en la Indústria Vitivinícola As well as other optional subjects teached by the analytical chemistry staff |
