| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Oenology (2014) |
 Subjects |
| BASIC OPERATIONS |
| Learning outcomes |
| IDENTIFYING DATA | 2023_24 |
| Subject | BASIC OPERATIONS | Code | 19224101 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Compulsory | Second | 2Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Type A | Code | Learning outcomes |
| A1 |
Realitzar balanços de matèria i energia. Calcular dimensionaments bàsics d'operacions unitàries Disposar dels criteris necessaris per a realitzar el disseny bàsic del procés d'elaboració de vi i productes derivats. | |
| A4 |
Calcular dimensionaments bàsics d'operacions unitàries | |
| Type B | Code | Learning outcomes |
| Type C | Code | Learning outcomes |
