| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Oenology (2014) |
 Subjects |
| BASIC OPERATIONS |
| Recommendations |
| IDENTIFYING DATA | 2023_24 |
| Subject | BASIC OPERATIONS | Code | 19224101 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Compulsory | Second | 2Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Subjects that continue the syllabus | |||
|
|||
| Subjects that it is recommended to have taken before | |||||
|
|||||
