2015_16
University
Rovira y Virgili
Educational guide 
Faculty of Oenology
A A 
english 
Bachelor's Degree in Oenology (2014)
 Subjects
  OENOLOGICAL MICROBIOLOGY AND BIOCHEMISTRY I
   Competences
Type A Code Competences Specific
 A2 Apply basic molecular, cellular and metabolic knowledge to microorganisms and plants
 A6 Monitor the transformation of grapes into wine whilst taking into account the type of product desired, the national and international regulations and the hygiene regulations and by applying knowledge of oenological practices and wine treatments
 A9 Find solutions to specific problems relating to wine production by analysing and interpreting results
Type B Code Competences Transversal
 B2 Effective solutions to complex problems in the field of Oenology.
Type C Code Competences Nuclear
 C4 Be able to express themselves correctly both orally and in writing in one of the two official languages of the URV