|Bachelor's Degree in Oenology (2014)|
|Subject (*)||OENOLOGICAL CHEMISTRY||Code||19224103|
|Descriptors||Credits||Type||Year||Period||Exam timetables and dates|
|Modality and teaching language||See working groups|
|Department||Analytical Chemistry and Organic Chemistry
Teaching will be face-to-face as long as the limitation in the capacity of the classroom due to the health emergency allows it. If this is not possible, a mixed teaching (face-to-face and on line) will be contemplated in the programmed schedule.
In the event of a health emergency that requires confining the population or involving mobility restrictions during this course, efforts will be made to adapt teaching activity andavaluationt. If this situation occurs, these adaptations will be reported in the Moodle space of each subject.
|(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation.|