2017_18
University
Rovira y Virgili
Educational guide 
Faculty of Oenology
A A 
english 
Bachelor's Degree in Oenology (2014)
 Subjects
  GENERAL OENOLOGY I
   Recommendations

Subjects that continue the syllabus
OENOLOGICAL CHEMICAL ANALYSIS I/19224104
SENSORY EVALUATION I/19224107
OENOLOGICAL CHEMICAL ANALYSIS II/19224110
SENSORY EVALUATION II/19224113

Subjects that are recommended to be taken simultaneously
OENOLOGICAL MICROBIOLOGY AND BIOCHEMISTRY I/19224102
OENOLOGICAL MICROBIOLOGY AND BIOCHEMISTRY II/19224109

Subjects that it is recommended to have taken before
GENERAL MICROBIOLOGY/19224004
BIOCHEMISTRY/19224010
CHEMISTRY I/19224008
OENOLOGICAL CHEMISTRY/19224103