2015_16
University
Rovira y Virgili
Educational guide 
Faculty of Oenology
A A 
english 
Bachelor's Degree in Oenology (2014)
 Subjects
  OENOLOGICAL MICROBIOLOGY AND BIOCHEMISTRY II
IDENTIFYING DATA 2015_16
Subject (*) OENOLOGICAL MICROBIOLOGY AND BIOCHEMISTRY II Code 19224109
Study programme
Bachelor's Degree in Oenology (2014)
Cycle 1st
Descriptors Credits Type Year Period Exam timetables and dates
6 Compulsory Second 2Q
Modality and teaching language See working groups
Prerequisites
Department Bioquímica i Biotecnologia
Coordinator
BELTRAN CASELLAS, GEMMA
ROZÈS ., NICOLAS ANDRE LOUIS
TORIJA MARTÍNEZ, MARÍA JESÚS
E-mail gemma.beltran@urv.cat
nicolasrozes@urv.cat
mjesus.torija@urv.cat
gemma.roca@urv.cat
maangeles.morcillo@urv.cat
Lecturers
BELTRAN CASELLAS, GEMMA
ROZÈS ., NICOLAS ANDRE LOUIS
TORIJA MARTÍNEZ, MARÍA JESÚS
ROCA DOMENECH, GEMMA
MORCILLO PARRA, MARÍA DE LOS ÁNGELES
Web
Relevant information Conèixer les moleculars dels llevats implicats en els processos enològics. Controlar i estabilitzar els vins des de el punt de vista microbiològic.
(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation.