2017_18
University
Rovira y Virgili
Educational guide 
Faculty of Oenology
A A 
english 
Bachelor's Degree in Oenology (2014)
 Subjects
  OENOLOGICAL MICROBIOLOGY AND BIOCHEMISTRY II
   Competences
Type A Code Competences Specific
 A2 Apply basic molecular, cellular and metabolic knowledge to microorganisms and plants
 A6 Monitor the transformation of grapes into wine whilst taking into account the type of product desired, the national and international regulations and the hygiene regulations and by applying knowledge of oenological practices and wine treatments
Type B Code Competences Transversal
Type C Code Competences Nuclear