GENERAL DESCRIPTION OF THE SUBJECT.- The main objective of this subject is the study of the analytical methods of the main chemical components of wine. This implies establishing a theoretical base but also working on the most practical aspects. This is intended for the student to learn to function in the oenological laboratory, interpret a wine analysis protocol and apply them to the resolution of oenological problems.

As for laboratory practicals, its completion is mandatory to pass the subject, so the security protocols established by the center will be scrupulously followed. This may imply changes in the programming, organization and duration since they will be adapted to the circumstances of the moment in which they are carried out.