| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Oenology (2014) |
 Subjects |
| VINICULTURAL BY-PRODUCTS |
 
|
||||||||||||||||||
| IDENTIFYING DATA | 2023_24 | |||||||||||||||||
| Subject (*) | VINICULTURAL BY-PRODUCTS | Code | 19224114 | |||||||||||||||
| Study programme |
|
Cycle | 1st | |||||||||||||||
| Descriptors | Credits | Type | Year | Period | Exam timetables and dates | |||||||||||||
| 3 | Compulsory | Third | 1Q |
|||||||||||||||
| Modality and teaching language | See working groups | |||||||||||||||||
| Prerequisites | ||||||||||||||||||
| Department | Chemical Engineering |
|||||||||||||||||
| Coordinator |
|
francisco.lopez@urv.cat carles.bargallo@urv.cat |
||||||||||||||||
| Lecturers |
|
|||||||||||||||||
| Web | ||||||||||||||||||
| General description and relevant information |
The student must know the products and by-products derived from wine, their characteristics and properties. Calculate distillation systems to apply to the production of spirits. Elaboration of spirits and vinegars. |
|||||||||||||||||
| ||||||||||||||||||
| (*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. | ||||||||||||||||||
