2016_17
University
Rovira y Virgili
Educational guide 
Faculty of Oenology
A A 
 
 
Bachelor's Degree in Oenology (2014)
 Subjects
  WINE CULTURE
   Competences
Type A Code Competences Specific
 A10 Integrate historical, geographic, social and health aspects into the ambit of oenology and wine production
Type B Code Competences Transversal
 B3 Critical, logical and creative thinking, and an ability to innovate
 B6 Clear and effective communication of information, ideas, problems and solutions in public or a specific technical field
Type C Code Competences Nuclear
 C4 Be able to express themselves correctly both orally and in writing in one of the two official languages of the URV