| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Oenology (2014) |
 Subjects |
| VITICULTURE II |
| Learning outcomes |
| IDENTIFYING DATA | 2023_24 |
| Subject | VITICULTURE II | Code | 19224119 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | Third | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Type A | Code | Learning outcomes |
| A3 |
Conèixer les aptituds dels principals porta-empelts i varietats productores de raïm per a vinificació. | |
| Type B | Code | Learning outcomes |
| CT5 |
Produce quality texts that have no grammatical or spelling errors, are properly structured and make appropriate and consistent use of formal and bibliographic conventions. (Quality) Draw up texts that are structured, clear, cohesive, rich and of the appropriate length. (Discourse construction) Draw up texts that are appropriate to the communicative situation, consistent and persuasive. (Efficiency) | |
| Type C | Code | Learning outcomes |
