| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Oenology (2014) |
 Subjects |
| VITICULTURE II |
| Contents |
| IDENTIFYING DATA | 2023_24 |
| Subject | VITICULTURE II | Code | 19224119 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | Third | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Topic | Sub-topic |
| Grape ripening and quality | |
| Canopy management | |
| Soil management | |
| Vineyard fertilization | |
| Vineyard irrigation | |
| Winter pruning |
