| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Oenology (2014) |
 Subjects |
| VITICULTURE II |
| Methodologies |
| IDENTIFYING DATA | 2023_24 |
| Subject | VITICULTURE II | Code | 19224119 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | Third | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description | |
| Introductory activities | Explanation of the program, tasks to be evaluated and schedule for the delivery of tasks and tests |
| Lecture | Theoretical classes with discussion of graphs and articles |
| Fieldwork/excursions | - Ripening of the grapes (Mas dels Frares) - Interpretation of meteorological data and application in fertigation, use of sensors (Mas dels Frares) - Winter pruning (Mas dels Frares) At the end of the practical session, a report with results and interpretation must be written within 15 days Attendance at internships is mandatory for all students. In case of repeating the subject for the 3rd time, a theoretical exam will be conducted on the subject of the practice, in addition to the examination of the corresponding call Weather conditions can change the calendar of the same |
| Problem solving, exercises | Canopy management and soil management: interpretation of scientific articles Fertilization and irrigation: articles interpretation, problems |
| Personal attention | Tutorials to solve doubts face-to-face, or via Teams |
