| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Oenology (2014) |
 Subjects |
| WINE AGEING |
| Competences |
| IDENTIFYING DATA | 2023_24 |
| Subject | WINE AGEING | Code | 19224122 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | Third | 2Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Type A | Code | Competences Specific |
| A6 | Monitor the transformation of grapes into wine whilst taking into account the type of product desired, the national and international regulations and the hygiene regulations and by applying knowledge of oenological practices and wine treatments | |
| A9 | Find solutions to specific problems relating to wine production by analysing and interpreting results | |
| Type B | Code | Competences Transversal |
| Type C | Code | Competences Nuclear |
