| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Oenology (2014) |
 Subjects |
| WINE AGEING |
| Assessment |
| IDENTIFYING DATA | 2023_24 |
| Subject | WINE AGEING | Code | 19224122 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | Third | 2Q |
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| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Methodologies | Competences | Description | Weight | ||||
| Laboratory practicals |
|
Lab practice report First Partial exam Final exam |
20% 30% 50% |
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| Others |
| Other comments and second exam session | |||
|
Laboratory practices are mandatory. The second examen session will account the 80 % of the final qualification. In this second exam session the practice qualification is kept. |
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