| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Oenology (2014) |
 Subjects |
| OENOLOGICAL ENGINEERING |
| Methodologies |
| IDENTIFYING DATA | 2023_24 |
| Subject | OENOLOGICAL ENGINEERING | Code | 19224126 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | Third | 2Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description | |
| Introductory activities | Initial activities and presentation of the subject. |
| Lecture | Presentation of the contents of the subject. |
| Problem solving, exercises | Formulation, analysis, resolution and debate of a problem or exercise, related to the subject matter, by the student. |
| Problem solving, exercises in the classroom | Formulation, analysis, resolution and debate of a problem or exercise, related to the subject matter. |
| Forums of debate | Activity where topical issues related to the academic and/or professional field are debated. |
| Personal attention | Time reserved for the teacher to attend to and resolve students' doubts. |
