Rovira y Virgili
Educational guide 
Faculty of Oenology
A A 
Bachelor's Degree in Oenology (2014)
Type A Code Competences Specific
 A3 Use quality criteria and knowledge of edaphology, climatology and viniculture to monitor raw material production in accordance with the regulations
Type B Code Competences Transversal
 B3 Critical, logical and creative thinking, and an ability to innovate
 B4 Autonomy, responsibility and initiative
 B7 Sensitivity to environmental issues
Type C Code Competences Nuclear