2018_19
University
Rovira y Virgili
Educational guide 
Faculty of Oenology
A A 
english 
Bachelor's Degree in Oenology (2014)
 Subjects
  SELECTING AND IMPROVING WINE INOCULANTS
IDENTIFYING DATA 2018_19
Subject (*) SELECTING AND IMPROVING WINE INOCULANTS Code 19224204
Study programme
Bachelor's Degree in Oenology (2014)
Cycle 1st
Descriptors Credits Type Year Period Exam timetables and dates
3 Optional 2Q
Modality and teaching language See working groups
Prerequisites
Department Biochemistry and Biotechnology
Coordinator
TORIJA MARTÍNEZ, MARÍA JESÚS
E-mail mjesus.torija@urv.cat
Lecturers
TORIJA MARTÍNEZ, MARÍA JESÚS
Web
Relevant information Conèixer quins son els criteris per la selecció de microorganismes enològics i com es poden millorar les seves característiques
(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation.