| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Oenology (2014) |
 Subjects |
| SELECTING AND IMPROVING WINE INOCULANTS |
 
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| IDENTIFYING DATA | 2022_23 | |||||||||||||||||
| Subject (*) | SELECTING AND IMPROVING WINE INOCULANTS | Code | 19224204 | |||||||||||||||
| Study programme |
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Cycle | 1st | |||||||||||||||
| Descriptors | Credits | Type | Year | Period | Exam timetables and dates | |||||||||||||
| 3 | Optional | Fourth | 2Q |
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| Modality and teaching language | See working groups | |||||||||||||||||
| Prerequisites | ||||||||||||||||||
| Department | Biochemistry and Biotechnology |
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| Coordinator |
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mjesus.torija@urv.cat |
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| Lecturers |
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| General description and relevant information |
The aim of the course is to know what are the criteria for the selection of oenological microorganisms and how their characteristics can be improved. |
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| (*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. | ||||||||||||||||||
