| Educational guide Faculty of Oenology |
| Bachelor's Degree in Oenology (2014) |
 Subjects |
| SELECTING AND IMPROVING WINE INOCULANTS |
| Methodologies |
| IDENTIFYING DATA | 2021_22 |
| Subject | SELECTING AND IMPROVING WINE INOCULANTS | Code | 19224204 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | 2Q |
||||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description | |
| Introductory activities | Presentation of the subject, contents and evaluation |
| Lecture | Explanation of the theoretical contents by the teacher |
| Laboratory practicals | Application of the theoretical contents to the laboratory |
| Seminars | Discussion of divulgative or scientific articles, realization of debates and works related to the contents explained in the lectures |
| Personal attention | Resolution of doubts by the teacher |
