2021_22
Educational guide 
Faculty of Oenology
A A 
 
Bachelor's Degree in Oenology (2014)
 Subjects
  SELECTING AND IMPROVING WINE INOCULANTS
   Assessment
Methodologies Competences Description Weight        
Laboratory practicals
A3
A10
Presentation and discussion of the results obtained during the practices 15%
Seminars
A3
A10
Participation in debates and discussion of articles in class (10%)

Presentation of a bibliographic work on some oenological application of the contents of the subject (25%)
35%
Mixed tests
A3
A10
Objective test and/or short questions 50%
Others  
 
Other comments and second exam session

The second call will be a final exam where a good knowledge of the contents of the course will be requested

During the assessment tests, mobile phones, tablets and other devices that are not expressly authorized by the test must be switched off and out of sight.

The demonstratively fraudulent realization of some evaluative activity in a subject, both in material as in virtual or electronic support, results in a failure grade of this evaluative activity for this student. Regardless of this, given the gravity of the facts, the center may propose the initiation of a disciplinary proceeding, which will be initiated by resolution of the rector.