| Educational guide Faculty of Oenology |
| Bachelor's Degree in Oenology (2014) |
 Subjects |
| SELECTING AND IMPROVING WINE INOCULANTS |
| Sources of information |
| IDENTIFYING DATA | 2021_22 |
| Subject | SELECTING AND IMPROVING WINE INOCULANTS | Code | 19224204 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | 2Q |
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| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Basic |
Brown, T.A., Gene cloning and DNA analysis, 2001, Oxford Blackwell Science
Fleet, G.H,, Wine microbiology and biotechnology, 2002, Switzerland Harwood Academ. Cop.
Carrascosa, A.V., Microbiologia del vino, 2005, AMV Ediciones |
Brown, T.A., Gene cloning and DNA analysis, 2001, Oxford Blackwell Science Fleet, G.H, Wine microbiologyand biotechnology, 2002, Switzerland Harwood Academ. Cop. Carrascosa, A.V.,Microbiologia del vino, 2005, AMV Ediciones |
|
| Complementary | |
