2018_19
University
Rovira y Virgili
Educational guide 
Faculty of Oenology
A A 
english 
Bachelor's Degree in Oenology (2014)
 Subjects
  INNOVATION AND TASTING OF SPARKLING WINES
IDENTIFYING DATA 2018_19
Subject (*) INNOVATION AND TASTING OF SPARKLING WINES Code 19224210
Study programme
Bachelor's Degree in Oenology (2014)
Cycle 1st
Descriptors Credits Type Year Period Exam timetables and dates
3 Optional 2Q
Modality and teaching language See working groups
Prerequisites
Department Biochemistry and Biotechnology
Coordinator
GRAMONA MARTÍ, JAUME
E-mail jaume.gramona@urv.cat
pere.pons@urv.cat
Lecturers
GRAMONA MARTÍ, JAUME
PONS MERCADE, PERE
Web
Relevant information Aquesta assignatura aprofundeix en els factors diferencials en el tast de vins escumosos i les darreres innovacions que s'han desenvolupat per a la millora de la qualitat d'aquests vins.
(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation.