2017_18
University
Rovira y Virgili
Educational guide 
Faculty of Oenology
A A 
english 
Bachelor's Degree in Oenology (2014)
 Subjects
  TECHNOLOGY OF WINE SERVING: HARMONY BETWEEN WINES AND FOOD
IDENTIFYING DATA 2017_18
Subject (*) TECHNOLOGY OF WINE SERVING: HARMONY BETWEEN WINES AND FOOD Code 19224224
Study programme
Bachelor's Degree in Oenology (2014)
Cycle 1st
Descriptors Credits Type Year Period Exam timetables and dates
3 Optional 1Q
Modality and teaching language See working groups
Prerequisites
Department Biochemistry and Biotechnology
Coordinator
NADAL ROQUET-JALMAR, MONTSERRAT
E-mail montserrat.nadal@urv.cat
Lecturers
NADAL ROQUET-JALMAR, MONTSERRAT
Web
Relevant information Presentació dels vins en l'àmbit de la restauració i el turisme. Harmonia i maridatge de vins i menjars.
(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation.