2017_18
University
Rovira y Virgili
Educational guide 
Faculty of Oenology
A A 
english 
Bachelor's Degree in Oenology (2014)
 Subjects
  FERMENTED FOODS
IDENTIFYING DATA 2017_18
Subject (*) FERMENTED FOODS Code 19224226
Study programme
Bachelor's Degree in Oenology (2014)
Cycle 1st
Descriptors Credits Type Year Period Exam timetables and dates
6 Optional 1Q
Modality and teaching language See working groups
Prerequisites
Department Biochemistry and Biotechnology
Coordinator
POBLET ICART, MARIA MONTSERRAT
E-mail montserrat.poblet@urv.cat
Lecturers
POBLET ICART, MARIA MONTSERRAT
Web
Relevant information Es una assignatura optativa que treballa els coneixemebts basics del proces fermentatiu dels aliments.
(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation.