| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Oenology (2014) |
 Subjects |
| BEER MAKING |
 
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| IDENTIFYING DATA | 2023_24 | |||||||||||||||||
| Subject (*) | BEER MAKING | Code | 19224230 | |||||||||||||||
| Study programme |
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Cycle | 1st | |||||||||||||||
| Descriptors | Credits | Type | Year | Period | Exam timetables and dates | |||||||||||||
| 3 | Optional | Fourth | 2Q |
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| Modality and teaching language | See working groups | |||||||||||||||||
| Prerequisites | ||||||||||||||||||
| Department | Biochemistry and Biotechnology |
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| Coordinator |
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jordi.demier@urv.cat albert.barrachina@urv.cat |
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| Lecturers |
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| Web | ||||||||||||||||||
| General description and relevant information | The goal is to understand the basic principles in beer brewing, knowing the main ingredients and processes related. Also, description of the main beer styles and organoleptic descriptors, as well as other aspects related to beer culture would be carried out. | |||||||||||||||||
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| (*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. | ||||||||||||||||||
