| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Oenology (2014) |
 Subjects |
| BEER MAKING |
| Assessment |
| IDENTIFYING DATA | 2023_24 |
| Subject | BEER MAKING | Code | 19224230 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | Fourth | 2Q |
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| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Methodologies | Competences | Description | Weight | ||||
| Lecture |
|
Final exam | 50 % | ||||
| Work experience in producing wine, beer and cava |
|
Valoration of learned knowledges in relation to the theoretical part. |
25% | ||||
| Mixed tests |
|
oral exposition of some issue related to the topic (beer styles) | 25% | ||||
| Others | final exam |
| Other comments and second exam session | |||
|
La segona convocatòria s'avaluarà mitjançant un examen. |
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