Oenology (2010) |
Subjects |
SCIENTIFIC COMMUNICATION |
Planning |
IDENTIFYING DATA | 2013_14 |
Subject | SCIENTIFIC COMMUNICATION | Code | 19605101 | |||||
Study programme |
|
Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Compulsory | First | Only annual |
Competences | Learning aims | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Methodologies :: Tests | |||||||||
Competences | (*) Class hours | Hours outside the classroom | (**) Total hours | ||||||
Introductory activities |
|
1 | 2 | 3 | |||||
Lecture |
|
3 | 6 | 9 | |||||
Problem solving, classroom exercises |
|
2 | 6 | 8 | |||||
Practicums/Case studies |
|
5 | 15 | 20 | |||||
Presentations / expositions |
|
6 | 24 | 30 | |||||
Personal tuition |
|
2 | 2 | 4 | |||||
Oral tests |
|
1 | 0 | 1 | |||||
(*) On e-learning, hours of virtual attendance of the teacher. (**) The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. |