| Oenology (2010) |
 Subjects |
| SCIENTIFIC COMMUNICATION |
| Assessment |
| IDENTIFYING DATA | 2013_14 |
| Subject | SCIENTIFIC COMMUNICATION | Code | 19605101 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Compulsory | First | Only annual |
|||||
| Competences | Learning aims | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description | Weight | ||
| Problem solving, classroom exercises | Presentations in class | 10 | |
| Practicums/Case studies | Participation during class | 10 | |
| Presentations / expositions | Presentation of a poster Presentations of an article |
30 |
|
| Oral tests | Redacció d'un article i presentació oral | 50 | |
| Other comments and second exam session | |||
