2011_12
University
Rovira y Virgili
Educational guide 
Faculty of Oenology
A A 
 
 
Oenology (2010)
 Subjects
  YEASTS AND ALCOHOLIC FERMENTATION
   Planning
Methodologies  ::  Tests
  Competences (*) Class hours Hours outside the classroom (**) Total hours
Introductory activities
1 0 1
 
Lecture
16 8 24
Presentations / expositions
4 12 16
Debates
2 6 8
Assignments
1 24 25
 
Personal tuition
1 0 1
 
 
(*) On e-learning, hours of virtual attendance of the teacher.
(**) The information in the planning table is for guidance only and does not take into account the heterogeneity of the students.