| Oenology (2010) |
 Subjects |
| YEASTS AND ALCOHOLIC FERMENTATION |
| Methodologies |
| IDENTIFYING DATA | 2013_14 |
| Subject | YEASTS AND ALCOHOLIC FERMENTATION | Code | 19605212 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | Only annual |
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| Competences | Learning aims | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description | |
| Introductory activities | General description of the course and of the evaluation procedure |
| Lecture | Development of contents of the course by the teachers of the course and guest speakers. |
| Presentations / expositions | Presentations of scientific papers by students: 15 minutes exposure of the article, 5 minutes for discussion and questions. The presentations will be individually or in groups of 2. |
| Problem solving, exercises | Presentation of the different tasks related with the subject. |
| Assignments | Presentation of a bibliographic review under the supervision of a tutor on a topic related to the subjects of Wine Biotechnology. This work consist in the presentation of the written part and in an oral presentation in front of a jury. |
| Personal tuition |
