2011_12
Educational guide 
Faculty of Oenology
A A A 
 
 
Oenology (2010)
 Subjects
  YEASTS AND ALCOHOLIC FERMENTATION
   Personalized attention
 
Presentations / expositions
Debates
Assignments
Lecture
Description
Students can contact teachers via email or during periods of scheduled interviews to answer any questions about the contents or about the tasks throughout the course.