Oenology (2010) |
Subjects |
MOLECULAR TECHNIQUES FOR MICROBIOLOGICAL ANALYSIS AND CONTROL |
Contents |
IDENTIFYING DATA | 2012_13 |
Subject | MOLECULAR TECHNIQUES FOR MICROBIOLOGICAL ANALYSIS AND CONTROL | Code | 19605213 | |||||
Study programme |
|
Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Optional | Only annual |
Competences | Learning aims | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Topic | Sub-topic |
1. Introduction to the application of molecular techniques for the control of wine microorganisms | 1.1. Classical identification methods versus molecular methods 1.2. Culture-dependent and -independent methods: advantages and disadvantages |
2. Culture-dependent methods for the identification and characterization of wine microorganisms | 2.1. Sequencing and analysis of genes 2.2. Identification based on restriction profiles 2.3. Characterization by PCR-based polymorphisms: RAPD, ERIC, REP - PCR |
3. Culture-independent methods for the identification of wine microorganisms | 3.1. Real Time PCR 3.2. DGGE / TGGE 3.3. FISH |