Oenology (2010) |
Subjects |
BIOTECHNOLOGY OF OENOLOGICAL MICROORGANISMS |
IDENTIFYING DATA | 2013_14 | |||||||||||||||||
Subject (*) | BIOTECHNOLOGY OF OENOLOGICAL MICROORGANISMS | Code | 19605214 | |||||||||||||||
Study programme |
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Cycle | 2nd | |||||||||||||||
Descriptors | Credits | Type | Year | Period | Exam timetables and dates | |||||||||||||
3 | Optional | Only annual |
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Modality and teaching language | See working groups | |||||||||||||||||
Prerequisites | ||||||||||||||||||
Department | Biochemistry and Biotechnology |
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Coordinator |
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montserrat.poblet@urv.cat gemma.beltran@urv.cat ricardo.cordero@urv.cat |
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Lecturers |
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Web | ||||||||||||||||||
General description and relevant information | a) To familiarize students with both classical and emerging techniques in wine biotechnology. b) Strengthen a critical thinking toward technological solutions in the field of oenology. c) To promote curiosity for scientific research in those aspects related to this course. | |||||||||||||||||
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(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. |