2013_14
University
Rovira y Virgili
Educational guide 
Faculty of Oenology
A A 
 
 
Oenology (2010)
 Subjects
  BIOTECHNOLOGY OF OENOLOGICAL MICROORGANISMS
IDENTIFYING DATA 2013_14
Subject (*) BIOTECHNOLOGY OF OENOLOGICAL MICROORGANISMS Code 19605214
Study programme
Oenology (2010)
Cycle 2nd
Descriptors Credits Type Year Period Exam timetables and dates
3 Optional Only annual
Modality and teaching language See working groups
Prerequisites
Department Biochemistry and Biotechnology
Coordinator
CORDERO OTERO, RICARDO ROMÁN
E-mail montserrat.poblet@urv.cat
gemma.beltran@urv.cat
ricardo.cordero@urv.cat
Lecturers
POBLET ICART, MARIA MONTSERRAT
BELTRAN CASELLAS, GEMMA
CORDERO OTERO, RICARDO ROMÁN
Web
Relevant information a) To familiarize students with both classical and emerging techniques in wine biotechnology. b) Strengthen a critical thinking toward technological solutions in the field of oenology. c) To promote curiosity for scientific research in those aspects related to this course.
(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation.