Oenology (2010) |
Subjects |
BIOTECHNOLOGY OF OENOLOGICAL MICROORGANISMS |
Learning aims |
IDENTIFYING DATA | 2011_12 |
Subject | BIOTECHNOLOGY OF OENOLOGICAL MICROORGANISMS | Code | 19605214 | |||||
Study programme |
|
Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Optional | Only annual |
Competences | Learning aims | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Objectives | Competences | ||
a) To familiarize students with both classical and emerging techniques in wine biotechnology. | AC2 |
BC14 |
CC3 |
b) Strengthen a critical thinking toward technological solutions in the field of oenology. | AR4 AR7 AR8 |
BC1 BC4 BC12 |
CC1 |
c) To promote curiosity for scientific research in those aspects related to this course. | AR4 |
BC2 |
CC2 |